Table of Contents
What is gueridon or flambe trolley?
A guéridon trolley or Flambè Trolley is a small mobile trolley that holds a portable heating unit called réchaud to serve flambéd dishes that can be placed alongside the guest’s table. The trolley consists of one or two burners, a gas cylinder and work and storage, space for plates and cooking equipment.
Why it is called gueridon service?
The term “Guéridon” means a movable service table or trolley from where foods are served.
What is a gueridon used for?
A guéridon is normally a movable table, or trolley, from which food may be served. Guéridon service usually indicates that food is served onto the guests plate at the guéridon, however it also includes service using drinks trolleys, cheese trolleys and carving trolleys.
What type of service is gueridon?
In the restaurant industry, gueridon service or tableside service is the cooking or finishing of foods by a waiter (or maître d’hôtel) at the diner’s table, typically from a special serving cart called a guéridon trolley.
Where did gueridon originated?
History of gueridon service Gueridon trolley originated from Russia in the early 18th Century. However, the popularity gained from Monte Carlo (situated between Italy and France and ruled by Monaco Monarchy) in 1894.
What is the use of gueridon trolley?
Gueridon service is a term used in the restaurant business to refer to “trolley service.” Food is cooked, finished or presented to the guest at a table, from a moveable trolley.
What is a guéridon used for?
What are the equipment used in gueridon service?
This service usually indicates serving foods onto the customer’s plates at the gueridon, but may also refer to other enhanced service techniques such as service using a drinks trolley, carving trolley, cheese trolley, or a sweet trolley.
What is the advantages of gueridon service?
Highly personalized service. The wait staff prepares or carves the dish and serves the guest personally. High level of customer satisfaction. The dishes are prepared, carved or flambéed in the guest’s presence.
What is the use of guéridon trolley?
A gueridon trolley typically has a gas burner with a chafing dish for cooking or heating food and a cupboard for the necessary ingredients, which may include condiments, liquor, cream, butter, oil, and other ingredients; and service equipment such as knives, spoons, platters, and so on.
What are the advantages of guéridon service?
Gueridon Service Advantages
- Highly personalized service. The wait staff prepares or carves the dish and serves the guest personally.
- High level of customer satisfaction.
- Good merchandising device.
- Wait staff can exhibit their culinary, carving, and service skills.
- High average spending power.